Soya Papad is a crispy and crunchy snack made from soya bean flour. It is a popular Indian snack that is often consumed as an appetizer or as a tea-time snack. Soya Papad is mixed with water and various spices to form a dough. The dough is then rolled out into thin circles and dried under the sun or using a dehydrator. These are ready to be fried or roasted until crispy. These are a healthier alternative to traditional papads, as they are high in protein and low in fat.