Jaggery Powder is a natural sweetener made from the sap of the sugar cane plant. It is a healthier alternative to processed sugar as it is unrefined and retains more of its natural nutrients, such as iron and calcium. Jaggery Powder is made by boiling the sugar cane juice until it thickens and solidifies into a dense, dark brown substance. It is then crushed into a fine powder, ready for use in cooking and baking. It has a rich, caramel-like flavour and a slightly grainy texture.